Spicy Korean-Style Asparagus

If you’re on TikTok or Instagram you’ve probably seen this “salad” explode in popularity over the last little while. After initially thinking it was mostly hype, I finally decided to try it, and…I was wrong. This Blackstone Viral Dumpling Salad is going to be showing up on my menu regularly. Viral Dumpling Salad I’ve made …

My quick and easy Blackstone Chicken and Broccoli is a fast, delicious stir fry that’s perfect for cooking on your griddle. Thin-sliced velveted chicken and fresh vegetables are seared over high heat and coated in a rich, flavorful sauce with soy, garlic, hoisin, and a touch of honey. It’s quick enough for busy weeknights but …

Juicy, flavorful, and fast to make, these Blackstone Pork Chops are my go-to dinner when I need something delicious, easy, and quick. The pork is marinated in a citrus-herb blend that flavors every bite of tender pork chops. We like to cook these on our Blackstone griddle because the chops get a nice golden sear, …

This Blackstone Stir Fry Udon is packed with bold umami flavors and comes together quickly on your Blackstone griddle. We love this rich miso-seasoned pork, stir-fried vegetables, and chewy udon noodles that soak up our savory semi-homemade sauce. Easy Blackstone Stir Fry Udon There is nothing better on a busy night than firing up the …

This classic Blackstone French Onion Soup combines sweet caramelized onions, rich broth, and toasted bread with melted cheese. Using the griddle makes this recipe a snap because you can caramelize a ton of onions at once with all that space on the flat top! Blackstone French Onion Soup The key to a restaurant-quality French Onion …

Cooking Frozen Fries on the Blackstone griddle gives you crispy, golden fries with the restaurant-quality texture that you know and love. The high heat and even surface ensure a perfect crunch while locking in flavor, all without the mess of deep frying! With just a few simple steps, you can turn a bag of frozen …

Blackstone Parmesan Chicken Breasts are crispy, golden, and packed with flavor. Cooking them on a griddle creates a crunchy crust while keeping the inside tender and juicy. The combination of panko and Parmigiano Reggiano ensures a crispy texture with a rich, bold taste. This recipe is perfect for weeknight dinners or casual gatherings, offering a …

This Blackstone Steak and Eggs recipe is a quick and flavorful way to start the day or enjoy a hearty meal anytime. We love to cook breakfast on our flat-top griddle, because it gives the skirt steak a nice, beautiful crust while keeping it all tender and juicy. The eggs cook perfectly under a dome, …

Blackstone French Dip sandwiches are an easy lunch or dinner option with tender roast beef, melted Havarti, and crispy, buttery toasted rolls. The griddle’s high heat quickly warms the meat, creating a flavorful crust, and the au jus flavors every single bite. If you are cooking for a crowd or just craving a hearty sandwich …

Quesabirria tacos are a bold, flavorful fusion of birria-style beef and crispy, cheesy tacos, perfect for making on a Blackstone griddle. We pack these tacos with slow-braised, spice-infused meat, melted cheese, and crisped tortillas and dip it all in a rich, savory consommé. Using the Blackstone to sear the beef on the griddle creates incredible …