Blackstone Smash Breakfast Tacos

These Blackstone Mini Meatball Sub Bites are made for game days, backyard hangs, and anytime you want a bite-sized sandwich that people will fight over. Soft mini pitas get topped with a seasoned beef and pork mixture, seared meat-side down right on the griddle, then flipped and smothered in melty mozzarella. Grab some marinara for …

This easy recipe for a Blackstone BLT is a serious upgrade from the usual. Thick-cut bacon, crispy iceberg lettuce, and juicy balsamic-marinated tomatoes all stacked between golden, mayo-toasted bread. It’s rich, tangy, crunchy, and packed with flavor in every bite. If you’ve been making your BLTs the old way, this Blackstone version is going to …

Today we’re showing you how to make a killer Blackstone Porterhouse right on the griddle, seasoned with our custom smoky SPG rub, and seared in beef tallow. What you get is a deeply crusted exterior and a perfect medium‑rare interior (or whatever your preferred doneness is). You can adapt timing slightly for different finished temperatures, …

Craving something light, clean, and big on flavor? This Blackstone Seared Tuna is tataki-style and easily one of our favorite ways to use fresh tuna! A quick kiss of heat on the griddle, a togarashi crust, and a simple soy-sesame finish. Chill, slice thin, and fan it on a platter for sushi night or happy …

This incredible Blackstone Chicken Ramen Bowl has griddled chicken thighs, noodles, crisp veggies, perfect jammy eggs, and a sauce that ties it all together. It’s fast, filling, and hits that sweet spot between takeout flavor and home-cooked comfort. It’s quick to make and easy to love, especially when you’re short on time but want something …

These Blackstone Teriyaki Pork Chops bring bold flavor and a perfect sear, right from your flattop griddle. You’ll get tender, juicy pork chops seasoned and seared with a gorgeous crust, then coated in a sticky-sweet teriyaki glaze. The combo is savory, slightly sweet, and packed with umami. Blackstone Teriyaki Pork Chops These griddle pork chops …

Here’s a fast, weeknight stir fry that brings chewy udon, savory pork, and a glossy, sweet-heat sauce to the party. This Stir-Fried Udon Noodle Bowl leans on pantry staples and a quick-simmered sauce, so dinner hits the table without a big mess. The noodles loosen in hot water, the pork browns in minutes, and a …

Firing up the griddle for Blackstone Steak Fajitas is a fast, flavor-packed way to get dinner on the table without heating up your kitchen. This recipe uses skirt steak, a quick-cooking cut that sears beautifully on the flat-top. Paired with caramelized onions, blistered peppers, and a squeeze of fresh lime, it’s a crowd-pleaser built for …

This Spicy Griddle Chicken and Green Beans recipe is a simple and delicious meal to put on the table that your whole family will love! Juicy chicken thighs and crisp-tender green beans are seasoned and cooked on a piping hot griddle, then coated in a sweet and spicy soy-based sauce that thickens beautifully right on …

My Blackstone Chicken Fajitas are a fast, flavorful dinner that’s perfect for outdoor cooking. This recipe makes sizzling chicken strips and caramelized vegetables with a bold, smoky seasoning that cooks beautifully on a hot flat-top griddle. The direct high heat of the Blackstone griddle locks in flavor and gives you restaurant-style results in minutes. If …