Blackstone Breakfast Sandwiches

This recipe for Blackstone Breakfast Sandwiches is an excellent choice for a quick and satisfying breakfast. Combining toasted ciabatta rolls, crispy bacon, savory sausage, runny eggs, and creamy Havarti cheese, these sandwiches are both hearty and delicious. Prepared entirely on a Blackstone griddle, this recipe simplifies the cooking process while delivering a restaurant-quality meal at home. Ideal for weekend brunches or busy weekday mornings, these sandwiches offer a perfect blend of textures and flavors. Great for meal-prep, too!

Blackstone Breakfast Sandwich Recipe

This recipe is one of my favorite things to make when we need a hearty breakfast that is easy to take on-the-go. Make a double or triple batch, wrap in foil, and then have your hungry teenagers toss the whole thing in the airfryer for 15 minutes before school for a home-cooked, delicious breakfast, that’s done before they are ready to walk out the door.

This recipe is easily customizable, too. Pictured here, we used some Andouille sausage. Typically, we’d use breakfast sausage patties, but they had been used up on some homemade Biscuits and Gravy, so no sausage around. The Andouille was perfect and added a great kick to these incredible sandwiches.

Why You’ll Love This Dish

• Quick to Prepare: Ready in just 30 minutes.
• Customizable: Easily swap or add ingredients to fit personal preferences.
• All-in-One Meal: Combines protein, carbs, and fats for a balanced breakfast.
• Crowd-Pleaser: Great for feeding multiple people with minimal effort.

Try our Blackstone Stuffed Hash Browns!

Blackstone Breakfast Sandwich Grocery List

Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.

Ingredients

• Ciabatta Rolls
• Butter
• Havarti Cheese Slices
• Bacon
• Breakfast Sausage Patties
• Fresh Eggs

These Blackstone Potato Wedges are perfect to serve with this!

How To Make Breakfast Sandwiches on the Blackstone

Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.

Recipe Process Overview

1. Preheat the Griddle: Set the Blackstone to medium heat for even cooking.
2. Toast the Rolls: Butter and toast the ciabatta rolls until golden.
3. Cook the Proteins: Brown the bacon and sausage on the griddle.
4. Fry the Eggs: Crack eggs into melted butter, cook under a dome for perfectly set whites and runny yolks.
5. Assemble: Layer cheese, sausage, bacon, and egg on the toasted rolls, then serve hot.

Get all of our Blackstone Breakfast Recipes!

FAQ

How should I store leftovers?

Wrap leftover sandwiches in foil or an airtight container and refrigerate for up to 2 days. Reheat on the griddle or in a toaster oven for the best results.

Can I make this recipe in advance?

Prepare the bacon and sausage ahead of time, then reheat and assemble the sandwiches when ready to serve. Eggs and rolls are best cooked fresh.

What are good substitutions for Havarti cheese?

Use cheddar, Swiss, or provolone if Havarti isn’t available.

Serve This With…

• A side of crispy hash browns
• Fresh fruit or a fruit salad
• A cup of coffee or fresh orange juice

This Blackstone Breakfast Sandwich recipe offers a flavorful, satisfying meal that is easy to make and enjoyable to eat. With a balance of crunchy, creamy, and savory elements, it’s a dependable go-to for breakfast or brunch.

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