Frozen Fries On The Blackstone

Cooking Frozen Fries on the Blackstone griddle gives you crispy, golden fries with the restaurant-quality texture that you know and love. The high heat and even surface ensure a perfect crunch while locking in flavor, all without the mess of deep frying! With just a few simple steps, you can turn a bag of frozen fries into the perfect plate of fries. This method is quick, easy, and customizable, making it a great choice for cookouts, gatherings, or a simple meal at home.

Blackstone Frozen French Fries

This recipe is so easy, you could easily have a responsible kid help you out while you man the grill for some Smoked Burgers. A spatula is your best tool for managing the fries, but patience is just as important. Make sure to let them brown properly before flipping for the best texture. Seasoning them right after cooking ensures the seasoning sticks to the hot fries, giving you that extra punch of taste in every bite.

You can use any type of frozen fries, from classic straight-cut to crinkle-cut or waffle fries. The process is the same, but cooking times may vary slightly. If you want to add extra flavor, consider tossing the fries in a mix of seasonings like garlic powder, smoked paprika, or even a Cajun spice blend. You should also check out our Parmesan Garlic Fries on our sister site, OrWhateverYouDo.

Why You’ll Love This Dish

• Crispy Texture – The griddle’s even heat ensures every fry is golden and crunchy.
• Quick and Easy – No deep frying or oven preheating required. Just heat the griddle and cook.
• Customizable Flavors – Add your favorite seasonings for a unique twist.
• Perfect for Any Meal – Works as a side dish for burgers, hot dogs, or grilled meats.
• Minimal Cleanup – Cooking on a flat top means easy scraping and wiping when you’re done.

Blackstone Potatoes with Parmesan and Garlic

Blackstone Fries Grocery List

Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.

• Frozen Fries
• Avocado Oil
• Seasoning Salt

Blackstone Potato Wedges

How To Make Crispy Frozen Fries On Your Griddle

Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.

How to Make Blackstone Frozen French Fries

1. Heat the Griddle – Turn it on to medium-low and let it preheat for 15–20 minutes. This ensures even cooking.
2. Oil the Surface – Spread the avocado oil evenly across the griddle. A generous amount helps prevent sticking and promotes crispiness.
3. Arrange the Fries – Scatter them in a single layer rather than dumping the whole bag at once. This helps them cook evenly.
4. Let Them Brown – Avoid flipping too early. Let the fries develop a golden crust before turning them with a spatula. Cook until all sides reach your preferred crispness.
5. Season and Serve – Sprinkle with seasoning salt right after cooking. Add extra spices if desired, then serve hot.

Blackstone Fried Wontons

FAQ

How do I store leftover fries?

Leftover fries can be stored in an airtight container in the refrigerator for up to two days.

How do I reheat them?

For best results, reheat on the Blackstone griddle over medium heat with a little oil. You can also use an air fryer at 375°F for a few minutes to restore crispiness.

Can I prepare these in advance?

Since frozen fries cook quickly, it’s best to make them fresh.

What other seasonings work well?

Try garlic powder, onion powder, smoked paprika, black pepper, or even a dash of cayenne for some heat. Parmesan cheese also adds great flavor.

Blackstone Chimichurri Skirt Steak

Serve This With…

• Quadruple Smash Burger – A perfect pairing for these crispy fries.
• Grilled Hot Dogs – Keep it classic with this backyard favorite.
• BBQ Chicken – The smoky, savory flavors complement the fries well.
• Cheese Sauce – Make it a loaded fries experience with melted cheese on top.

Cooking frozen fries on a Blackstone griddle is an easy way to have crispy, flavorful fries without deep frying. The method is simple, the results are consistently good, and the seasoning possibilities are endless. This recipe is perfect for a quick snack or a side for your favorite grilled foods, and it is sure to become a go-to in your outdoor cooking routine.

📌 PIN FOR LATER 📌