This recipe for easy Blackstone Breakfast Quesadillas is a hearty and satisfying way to start the day. Cooking on a Blackstone griddle ensures a crispy tortilla with perfectly melted cheese. This recipe combines fluffy scrambled eggs, smoky bacon, and savory sausage, all held together by melted Colby Jack cheese. The griddle’s even heat distribution makes it easy to achieve a golden-brown crust while keeping the fillings warm and gooey. These quesadillas are great for meal prep or feeding a crowd and pair well with salsa, sour cream, or hot sauce for extra flavor.
Blackstone Breakfast Quesadillas
These breakfast quesadillas are a great way to enjoy a filling morning meal with minimal effort. The Blackstone griddle ensures a crispy exterior while keeping the inside warm and cheesy. Whether for a family breakfast or meal prep, this recipe is a delicious and simple choice.
Why You’ll Love This Dish
- Quick and Easy – Perfect for a fast, satisfying breakfast.
- Customizable – Swap out the meats, cheeses, or tortillas to suit your taste.
- Great for a Crowd – Makes six large quesadillas, ideal for family meals or meal prep.
- Crispy and Cheesy – The griddle ensures a crisp tortilla with melted cheese in every bite.
- Minimal Cleanup – Everything cooks on the griddle, reducing dishwashing.
Try our Blackstone Breakfast Sandwiches!
Blackstone Breakfast Quesadillas Grocery List
Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.
Ingredients
- Large Flour Tortillas
- Salted Butter
- Eggs
- Milk
- Salt
- Pepper
- Shredded Colby Jack Cheese
- Cooked Bacon, Crumbled
- Cooked Sausage, Crumbled
Our Blackstone Stuffed Hash Browns are delicious!
How To Make Breakfast Quesadillas on the Blackstone
Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.
How to Make Blackstone Breakfast Quesadillas
- Preheat the Griddle – Set the Blackstone griddle to low heat and let it warm up.
- Scramble the Eggs – Whisk eggs, milk, salt, and pepper. Melt butter on the griddle and cook the eggs in small portions, stirring until set.
- Assemble the Quesadillas – Place three tortillas on the griddle. Sprinkle half of the cheese evenly, then distribute the eggs, bacon, and sausage. Top with the remaining cheese and cover with the remaining tortillas.
- Cook Until Golden Brown – Let the quesadillas cook until the bottom is lightly browned, then carefully flip to cook the other side.
- Slice and Serve – Remove from the griddle, cut into quarters, and serve hot with salsa, sour cream, and hot sauce.
These Blackstone Potato Wedges are perfect for breakfast!
FAQ
How do I store leftover quesadillas?
Wrap leftovers in foil or store in an airtight container in the refrigerator for up to three days.
How do I reheat breakfast quesadillas?
Reheat on the griddle over low heat for a few minutes per side to maintain crispiness. A microwave works for a quicker option, but the tortillas may soften.
Can I make these ahead of time?
Yes! Prepare and store them in the fridge, then reheat on the griddle or in an oven at 350°F for about 10 minutes.
What are some variations?
Try using different cheeses like pepper jack or cheddar. Swap the bacon and sausage for ham or chorizo, or add sautéed onions, peppers, or spinach.
Try this Blackstone Potatoes O’Brien recipe!
Serve This With…
- Fresh Fruit
- Hash Browns
- Guacamole
- Pico de Gallo
- Avocado Slices
📌 PIN FOR LATER 📌
Blackstone Breakfast Quesadillas
Our simple and delicious Blackstone Breakfast Quesadillas are the perfect way to start your day! They also are great for meal prep!
Ingredients
- 6 large flour tortillas
- 2 tablespoons salted butter
- 12 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded Colby jack cheese
- 1 cup cooked bacon, crumbled
- 1 cup cooked sausage, crumbled
Instructions
- Preheat your griddle over low heat.
- Whisk together the eggs, milk, salt, and pepper.
- Let the butter melt on the griddle and add the eggs about 1/4-1/2 cup at a time. Gently move the eggs around on the griddle and then add little bits of eggs on top of the existing eggs. Continue flipping and stirring until all the eggs are incorporated and set.
- Place 3 tortillas on the griddle and add half the cheese evenly across all 3. Evenly distribute the eggs onto the tortillas.
- Add the crumbled bacon and sausage on top of the eggs, and top with the rest of the cheese.
- Place the remaining 3 tortillas over the open quesadillas.
- Let the quesadillas cook until the bottom is lightly browned.
- Carefully flip and brown the other side.
- Remove from the griddle and cut each into 4 pieces.
- Serve hot with salsa, sour cream, and hot sauce.
Nutrition Information:
Amount Per Serving: Calories: 1043Total Fat: 72.4gCholesterol: 878mgCarbohydrates: 53.2gProtein: 48.7g