Blackstone Steak and Eggs

This Blackstone Steak and Eggs recipe is a quick and flavorful way to start the day or enjoy a hearty meal anytime. We love to cook breakfast on our flat-top griddle, because it gives the skirt steak a nice, beautiful crust while keeping it all tender and juicy. The eggs cook perfectly under a dome, without needing to flip them, creating a soft, set white with a rich yolk. We like to serve everything with warm tortillas, blistered jalapeños and green onions, and a squeeze of lime for a meal packed with big bold flavors and satisfying textures.

Easy Blackstone Steak and Eggs Recipe

Any cut of steak will work for this recipe, but our favorite is skirt steak because it is ideal for griddle cooking due to its thin cut and natural marbling, which helps it stay tender when cooked quickly over high heat. Our custom Smoky SPG Blend is my favorite way to make this recipe, but you can easily sub in your own combo of salt, pepper, and garlic and it’ll still be amazing. The eggs are cooked in butter for extra flavor, and the quick steam method under the dome will get you that perfect yolky center, but set whites.

The key to success is managing heat properly. The steak needs high heat to develop a good sear, while the eggs benefit from gentler, indirect heat under the dome. If your griddle has different heat zones, turn the eggs heat down to low or medium-low for best results. Using butter adds a lot to the overall flavor, and avocado oil helps prevent the butter from burning. If you enjoy spicy heat, serve this dish with blistered jalapeños for an extra kick.

This recipe works well for breakfast, brunch, or dinner. It pairs well with a variety of sides, making it a versatile option for any meal. Whether you serve it with tortillas, roasted potatoes, or a fresh salad, this steak and egg combination is satisfying and packed with protein.

Why You’ll Love This Dish

• Fast and Flavorful – Ready in under 20 minutes with minimal prep.
• Perfect Steak Texture – A quick sear keeps the skirt steak tender and juicy.
• Rich and Buttery Eggs – Cooking in butter enhances the flavor.
• Versatile Serving Options – Enjoy with tortillas, potatoes, or veggies.
• Easy Cleanup – The griddle makes cooking and cleaning simple.

Try our Blackstone Potatoes with Parmesan and Garlic!

Blackstone Steak and Eggs Grocery List

Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.

Ingredients

• Outside Skirt Steak
• Butter
• Avocado Oil
• SPG Seasoning (or Salt, Pepper, and Garlic)
• Fresh Farm Eggs
• Warm Tortillas
• Jalapeños
• Lime

You’ll love this Blackstone Chimichurri Skirt Steak!

How To Make Steak and Eggs on the Blackstone

Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.

1. Season the Steak – Coat both sides with SPG seasoning or your preferred blend of salt, pepper, and garlic.
2. Preheat the Griddle – Set to medium heat and add avocado oil. Sear the steak on one side until browned, then flip.
3. Cook the Eggs – Melt butter on the griddle, crack the eggs, season, and cover with a dome after squirting a little water nearby. Cook until the whites set.
4. Check the Steak – Remove when it reaches medium-rare, as skirt steak cooks quickly. Let it rest before slicing.
5. Serve – Plate the steak and eggs with warm tortillas, blistered jalapeños, and a squeeze of lime.

Blackstone Breakfast Quesadillas

FAQs

How do I store leftovers?

Store steak and eggs separately in airtight containers in the refrigerator for up to 3 days.

How do I reheat this dish?

Reheat the steak on the griddle or in a pan over medium heat for a couple of minutes per side. Warm the eggs gently on low heat or in the microwave for short bursts.

Can I prepare anything in advance?

You can season the steak ahead of time and refrigerate it for up to 24 hours for deeper flavor. The eggs are best cooked fresh.

What are some variations?

Swap skirt steak for ribeye or sirloin, or add different seasonings like smoked paprika or cumin. Serve with toast instead of tortillas, or add sautéed onions and peppers.

Blackstone Breakfast Sandwiches are always a hit!

Serve This With…

• Blackstone Potato Wedges
• Fresh Avocado
• Pico de gallo or Smoked Salsa
• Grilled Onions and Peppers
• Crispy Bacon
• Blackstone Stuffed Hash Browns

This easy Blackstone Steak and Eggs recipe delivers bold flavors with minimal effort. The quick cooking process locks in the juices of the steak, while the eggs turn out rich and buttery. Whether you’re making this for a weekend breakfast or a quick weeknight meal, it’s a hearty and satisfying option that everyone will enjoy.

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