Our Blackstone Steak Tacos are an easy, flavor-packed dish that takes full advantage of the high-heat cooking capabilities of a flat top grill. Marinated flank steak, seasoned with a blend of spices, is seared and paired with freshly warmed tortillas. This recipe highlights simplicity and versatility, allowing for customization with your favorite taco toppings. Whether you’re cooking for a weeknight dinner or entertaining guests, these tacos deliver bold, satisfying results in minimal time.
Blackstone Steak Tacos
Why You’ll Love This Dish
- Quick Cooking: The high heat of the Blackstone ensures your steak cooks in minutes.
- Bold Flavor: A zesty spice rub and fresh lime juice enhance the natural flavors of the flank steak.
- Customizable: Pair with your favorite toppings like guacamole, salsa, or shredded cheese for endless variations.
- Perfect for Groups: This recipe scales easily for gatherings or family meals.
- Fresh and Vibrant: The fresh lime juice and seared tortillas make each bite bright and delicious.
☑️ Tip – Buy the good steak! You won’t be sorry.
Blackstone Steak Tacos Grocery List
Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.
Ingredients
- Flank Steak
- Lime
- Cumin
- Salt
- Pepper
- Cayenne Pepper
- Oil
☑️ Tip – Fresh tortillas are best!
How To Make Steak Tacos On The Blackstone
Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.
Recipe Overview
- Prepare the Marinade: Mix cumin, salt, pepper, and cayenne. Coat sliced flank steak in the mixture.
- Marinate: Refrigerate the steak for an hour for optimal flavor.
- Preheat the Flat Top: Heat on high, then char lime halves.
- Cook the Steak: Sear steak strips for 2–3 minutes per side, finishing with lime juice.
- Warm Tortillas: Heat tortillas briefly, then assemble tacos with steak and toppings.
☑️ Tip – Serve these with some Bean Dip!
FAQs
How Do I Store Leftover Steak?
Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days.
Can I Reheat the Steak?
Reheat on a stovetop skillet or the Blackstone over medium heat until warmed through. Avoid overcooking to maintain tenderness.
Can I Prepare This in Advance?
Yes! You can slice and season the steak up to 24 hours in advance. Store covered in the refrigerator until ready to cook.
What Variations Can I Try?
- Use skirt steak, ribeye, or chicken if preferred.
- Adjust the spice level by adding more or less cayenne pepper.
- Incorporate toppings like pickled onions, cilantro, or sour cream for added flavor.
Cilantro Lime Rice is another good option for a side!
Serve This With…
- Mexican Rice
- Refried Beans
- Grilled Corn on the Cob
- Fresh Pico de Gallo
- A crisp side salad with a lime vinaigrette
Blackstone Steak Tacos are a fast, versatile option for any meal. The tender, well-seasoned steak and lightly charred tortillas create an excellent base for your favorite toppings, offering endless possibilities for flavor combinations. Whether you’re hosting friends or just treating yourself, these tacos deliver a satisfying, flavorful experience with minimal effort.
Blackstone Steak Tacos
Easy steak tacos have never tasted better than when you cook them hot and fast on your Blackstone Griddl
Ingredients
- 2 pounds flank steak
- 1 lime
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons oil
Instructions
- Combine cumin, salt, pepper, and cayenne in a small bowl.
- Slice the flank steak into half-inch strips, cutting against the grain.
- Place the sliced steak in a bowl, add the spice mixture, and mix until every piece is coated.
- Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Heat the flat top on high.
- Halve the lime and place both pieces cut-side down on the flat top.
- Once hot, add oil to the flat top, then place the steak strips.
- Spread the meat evenly and let it cook for about 2 minutes. Flip the strips.
- Remove the lime halves from the heat and squeeze one half over the cooking meat.
- Allow the meat to finish cooking for another 2–3 minutes, then remove it from the heat.
- Place tortillas on the flat top for about 20 seconds per side to warm them. Avoid overheating.
- Fill tortillas with steak strips and any preferred toppings.
- Serve immediately.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 506Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 179mgSodium: 657mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 63g