If you’re on TikTok or Instagram you’ve probably seen this “salad” explode in popularity over the last little while. After initially thinking it was mostly hype, I finally decided to try it, and…I was wrong. This Blackstone Viral Dumpling Salad is going to be showing up on my menu regularly. Viral Dumpling Salad I’ve made …
Main Dish
My quick and easy Blackstone Chicken and Broccoli is a fast, delicious stir fry that’s perfect for cooking on your griddle. Thin-sliced velveted chicken and fresh vegetables are seared over high heat and coated in a rich, flavorful sauce with soy, garlic, hoisin, and a touch of honey. It’s quick enough for busy weeknights but …
Juicy, flavorful, and fast to make, these Blackstone Pork Chops are my go-to dinner when I need something delicious, easy, and quick. The pork is marinated in a citrus-herb blend that flavors every bite of tender pork chops. We like to cook these on our Blackstone griddle because the chops get a nice golden sear, …
This Blackstone Stir Fry Udon is packed with bold umami flavors and comes together quickly on your Blackstone griddle. We love this rich miso-seasoned pork, stir-fried vegetables, and chewy udon noodles that soak up our savory semi-homemade sauce. Easy Blackstone Stir Fry Udon There is nothing better on a busy night than firing up the …
Blackstone Parmesan Chicken Breasts are crispy, golden, and packed with flavor. Cooking them on a griddle creates a crunchy crust while keeping the inside tender and juicy. The combination of panko and Parmigiano Reggiano ensures a crispy texture with a rich, bold taste. This recipe is perfect for weeknight dinners or casual gatherings, offering a …
Blackstone French Dip sandwiches are an easy lunch or dinner option with tender roast beef, melted Havarti, and crispy, buttery toasted rolls. The griddle’s high heat quickly warms the meat, creating a flavorful crust, and the au jus flavors every single bite. If you are cooking for a crowd or just craving a hearty sandwich …
Quesabirria tacos are a bold, flavorful fusion of birria-style beef and crispy, cheesy tacos, perfect for making on a Blackstone griddle. We pack these tacos with slow-braised, spice-infused meat, melted cheese, and crisped tortillas and dip it all in a rich, savory consommé. Using the Blackstone to sear the beef on the griddle creates incredible …
Blackstone Chimichurri Skirt Steak is a flavorful, juicy dish that combines the rich, beefy taste of skirt steak with a bright, homemade chimichurri sauce. We marinate the steak for several hours, allowing the flavors to penetrate the meat deeply, making every bite tender and full of flavor. Cooking it on the Blackstone griddle ensures a …
Our Blackstone Egg Roll in a Bowl is a simple, flavorful recipe that combines all the flavors of a classic egg roll with the convenience of griddle cooking, and NO rolling! This dish uses tender ground pork, sautéed vegetables, and a tangy-sweet sauce served with crispy egg roll wrappers and garnishes. Made entirely on a …
Our Blackstone Steak Tacos are an easy, flavor-packed dish that takes full advantage of the high-heat cooking capabilities of a flat top grill. Marinated flank steak, seasoned with a blend of spices, is seared and paired with freshly warmed tortillas. This recipe highlights simplicity and versatility, allowing for customization with your favorite taco toppings. Whether …