This Blackstone Stuffed Hash Browns recipe is a hearty and satisfying breakfast or brunch dish, ideal for feeding a crowd. Crispy hash browns are layered with melted cheddar cheese, savory breakfast sausage, and smoky bacon, making for a flavorful, indulgent meal. This recipe utilizes a gas griddle to create perfectly golden layers with ease, while the stuffing makes each bite more exciting than the last. Whether you’re hosting a weekend brunch or preparing a family breakfast, these stuffed hash browns are worth the effort.
Blackstone Stuffed Hash Browns
Fire up the griddle! These are the tastiest hash browns you might ever taste. Crispy, perfectly seasoned, stuffed with sausage and then topped with bacon and cheese, this is a meat-lovers dreams!
We like to top ours with a few over-easy eggs for the perfect breakfast option for a lazy weekend brunch. Serve with a pitcher of mimosas or a homemade Bloody Mary, and you will have your family full, happy, and best of all…home.
Why You’ll Love This Dish
- Crispy and Cheesy: A crunchy hash brown exterior with gooey melted cheese inside.
- Hearty and Filling: Packed with sausage, bacon, and cheese for a complete breakfast experience.
- Customizable: Adjust the fillings to suit your preferences or dietary needs.
- Crowd-Pleaser: Ideal for serving multiple people at once.
- Easy to Make on the Blackstone: The griddle ensures an evenly cooked, crispy result.
Try our Blackstone Potato Wedges, too!
Blackstone Stuffed Hash Browns Grocery List
Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.
Ingredients
- Dehydrated Hash Browns
- Hot Water
- Finely Chopped Onions
- Butter
- Thick-Cut Bacon
- Breakfast Sausage
- Oil
- Salt
- Pepper
- Garlic
- Shredded Cheddar Cheese
☑️ Tip – The dehydrated hash browns turn out the best!
How To Make Stuffed Hash Browns On The Blackstone
Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.
How to Make Blackstone Stuffed Hash Browns
- Rehydrate the Hash Browns: Combine hash browns with hot water in a bowl, letting them soak for about 15 minutes. Drain any excess water.
- Prepare the Fillings: Preheat the Blackstone griddle to medium-high heat. Cook the bacon and sausage until crispy, then set them aside. Sauté onions with butter for 3–4 minutes.
- Cook the Hash Browns: Spread rehydrated hash browns on the griddle. Drizzle oil over the top and cook until the bottom is golden brown.
- Add Fillings and Fold: Flip the hash browns, drizzle with more oil, and layer cheese and sausage over half. Once the bottom crisps, fold the other half over the filling.
- Finish and Serve: Top with bacon and additional cheese. Lower the heat, cover, and cook until the cheese melts.
☑️ Tip – Don’t skimp on the oil and butter. It is what makes the hashbrowns have a crispy crust.
FAQs
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
How do I reheat stuffed hash browns?
Reheat in the oven or air fryer until warmed through to maintain crispiness.
Can I make these ahead of time?
Yes! The hash browns will lose a little of the crunch if you have to reheat them, but they still taste great.
What are some variations I can try?
Use diced ham or turkey sausage instead of bacon or breakfast sausage. Add vegetables like bell peppers, mushrooms, or spinach for added nutrition.
Serve This With…
- Scrambled Eggs: A simple side to round out the meal.
- Fresh Fruit Salad: A refreshing complement to the rich hash browns.
- Buttermilk Pancakes: For a sweet and savory breakfast spread.
Blackstone Stuffed Hash Browns are an excellent choice for those who love crispy, cheesy, and hearty meals. The combination of textures and flavors ensures they’re satisfying and memorable. Easy to prepare and endlessly adaptable, this recipe is a must-try for Blackstone enthusiasts or anyone seeking a deliciously indulgent breakfast.
📌 PIN FOR LATER 📌
Blackstone Stuffed Hash Browns
Indulge in one of the ultimate breakfasts with these Blackstone Stuffed Hash Browns!
Ingredients
- 3 cups dehydrated hash browns
- 3 cups hot water
- 1/4 cup finely chopped onions
- 1/4 cup butter
- 10 slices thick-cut bacon
- 1/2 pound breakfast sausage
- 1/3 cup oil
- Salt, pepper, garlic
- 2 cups shredded cheddar cheese
Instructions
- Combine hash browns and hot water in a bowl. Let sit about 15 minutes. Drain any extra liquid.
- While soaking, heat your gas griddle on medium-high. Cook bacon and sausage. Set them aside when done.
Add about a tablespoon of butter to the griddle. Cook onions for 3–4 minutes. - Spread the hash browns on the griddle. Drizzle a tablespoon or two of oil over them.
- Let them cook a few minutes until the underside forms a crisp, golden layer.
- Flip with a large spatula, then add a bit more oil. Scatter cheese and sausage on one half.
- Once the bottom browns, fold the plain half over the half with sausage and cheese, forming a filled section.
- Top with bacon and extra cheese. Reduce heat to low, cover, and wait until cheese melts.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 645Total Fat: 52gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 32gCholesterol: 82mgSodium: 1271mgCarbohydrates: 27gFiber: 2gSugar: 1gProtein: 19g