Spicy Korean-Style Asparagus

Korean-Style Asparagus on the Blackstone griddle is a fast, flavorful side dish that pairs bold spicy seasonings with crisp-tender texture. This quick-cook method locks in the natural flavor of asparagus while giving it a smoky edge from the griddle. It’s ready in under 10 minutes, which makes it perfect for backyard dinners or quick weeknight meals.

Blackstone Spicy Asparagus

Asparagus is one of my favorite vegetables in the spring and summer, but sometimes I get tired of making it the same old way every single time. This recipe is a fun, spicy kick that makes it something surprising and really incredible, especially when paired with a stir fry or yakisoba. The direct heat of the griddle gives a light char that adds flavor without overpowering the vegetable.

Gochugaru is a Korean red pepper flake used extensively in Korean cuisine. It adds a mild heat and a deep red hue that really makes the asparagus pop. It’s a perfect balance of heat, salt, and umami that takes only a few pantry staples to achieve.

Why You’ll Love This Dish

• Fast Cooking Time – Cooks in less than 10 minutes start to finish.
• Simple Ingredients – Pantry staples add complex flavor without fuss.
• Perfect Texture – Crisp-tender asparagus with light char from the griddle.
• Versatile Pairing – Pairs well with grilled meats, rice dishes, or noodles.
• Minimal Cleanup – Just a griddle, spatula, and one cutting board.

Blackstone Chicken and Broccoli

Blackstone Korean Asparagus Grocery List

Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.

Ingredients

• Butter – Adds richness and helps the asparagus brown while cooking.
• Asparagus – Fresh, snappy stalks are the star of this dish; trim the woody ends for best texture.
• Salt – Enhances the natural flavors of the vegetables.
• Black Pepper – Adds mild heat and sharpness to balance the soy sauce.
• Garlic Powder – Provides concentrated flavor without burning on the griddle.
• Gochugaru Flakes – Korean red pepper flakes give a mild heat and vibrant color.
• Soy Sauce – Adds a final umami punch and slight caramelization when added at the end.

Blackstone Pork Chops

How To Make Spicy Asparagus on the Griddle

Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.

1. Preheat the griddle to medium heat so it’s ready to sear quickly.
2. Wash and trim the asparagus, snapping off the tough ends.
3. Melt the butter on the griddle and add the asparagus in a single layer.
4. Season and cook for 1–2 minutes, then roll the asparagus for even browning. Add a dome to trap heat.
5. Finish with soy sauce, cooking for one more minute until crisp-tender.

Blackstone Stir Fry Udon With Pork

FAQ

How should I store leftovers?

Keep any cooled asparagus in an airtight container in the fridge. It will hold well for up to 3 days.

Can I reheat this dish?

Yes. Reheat on a skillet or the griddle for 2–3 minutes to restore texture. Avoid microwaving, as it can make the asparagus soggy.

Can I prep this in advance?

Yes. You can wash and trim the asparagus and pre-mix your seasonings ahead of time. Cook just before serving for best results.

What are good substitutions?

If you don’t have gochugaru, use red pepper flakes but reduce the amount. Tamari or coconut aminos can stand in for soy sauce if needed.

Blackstone Egg Roll in a Bowl

Serve This With…

• Grilled Bulgogi Beef or Korean BBQ Chicken
• Fried Rice
• Yakisoba

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