Our Blackstone Egg Roll in a Bowl is a simple, flavorful recipe that combines all the flavors of a classic egg roll with the convenience of griddle cooking, and NO rolling! This dish uses tender ground pork, sautéed vegetables, and a tangy-sweet sauce served with crispy egg roll wrappers and garnishes. Made entirely on a Blackstone griddle, it’s quick, easy, and perfect for a protein-packed meal that’s lighter than traditional fried egg rolls, but just as delicious.
Blackstone Egg Roll in a Bowl
Just in time for all of your party needs, this easy recipe for Egg Roll in a Bowl made on your Blackstone Griddle is the perfect dish to serve for a party or big family dinner, but comes together so quickly it could easily be a quick weeknight dinner!
You get all of the incredible flavor of eggs rolls without all the work of rolling and deep frying, which is a major win in anyone’s book.
My kids LOVE this recipe, and the addition of some fried egg roll wrappers leaves no crumbs as it gives you that final element of a traditional egg roll, in bowl form.
There are quite a few ingredients in this dish, but most of them are already in your fridge and pantry, I’d guess.
Why You’ll Love This Dish
- Quick Preparation: Ready in about 30 minutes, perfect for busy weeknights.
- Healthier Option: All the flavors of an egg roll without the heavy deep frying.
- Customizable: Swap the pork for chicken, turkey, or tofu to fit your preferences.
- Crowd-Pleaser: A great option for casual family dinners or entertaining guests.
- Perfect Texture: Combines the crunch of fried wrappers with the softness of sautéed vegetables.
These Blackstone Fried Wontons are perfect!
Blackstone Egg Roll in a Bowl Grocery List
Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.
Ingredients
- Ground Pork
- Oil
- Minced Ginger
- Minced Garlic
- Salt
- Ground Pepper
- Shredded Cabbage
- Shiitake Mushrooms
- Soy Sauce
- Miso
- Sugar
- Sesame Oil
- Egg Roll Wrappers
- Oil
- Prepared Mung Bean Noodles (Cellophane Noodles)
- Sweet and Sour Sauce
- Green Onions
- Sesame Seeds
Our Blackstone Patty Melt is show-stopping!
How To Make Egg Roll in a Bowl on a Blackstone Griddle
Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.
- Heat the Griddle: Preheat your Blackstone griddle over medium-high heat for 10–15 minutes.
- Cook the Meat: Mix ground pork with seasonings and cook until browned, breaking it into small pieces.
- Sauté Vegetables: Add cabbage and mushrooms to the griddle, cooking until tender and wilted.
- Fry the Wrappers: Crisp up egg roll wrappers in oil until golden and drain on paper towels.
- Assemble and Serve: Combine the sauce with the meat and vegetables, garnish with noodles, fried wrappers, and other toppings, and enjoy.
How about some Blackstone Steak Tacos?
FAQ
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep garnishes separate to maintain their texture.
How do I reheat this dish?
Reheat the meat and vegetable mixture on a stovetop or griddle over medium heat. Warm garnishes like fried egg roll wrappers separately for the best texture.
Can I make this ahead of time?
Yes, you can cook the meat and vegetable mixture and prepare the sauce in advance. Store them in separate containers and assemble just before serving for maximum freshness.
What variations can I try?
- Substitute pork with ground chicken, turkey, or plant-based meat.
- Add extra vegetables like carrots, snap peas, or bell peppers.
- Use low-sodium soy sauce or tamari for a lighter option.
Try our Blackstone Breakfast Sandwiches!
Serve This With…
- Steamed Rice: For a heartier meal.
- Asian-Inspired Salad: A crisp side salad with ginger dressing complements the flavors.
- Spring Rolls: Pair with fresh or fried spring rolls for a variety of textures.
This Blackstone Egg Roll in a Bowl is a satisfying mix of savory flavors and crunchy texture in a versatile, easy-to-make dish. Its bold flavors and customizable components make it a solid addition to your weekly meal rotation. Perfect for sharing or enjoying a quick solo meal, it’s a fantastic choice for anyone looking to simplify dinner while keeping things exciting. This recipe is also great for meal prep!
📌 PIN FOR LATER 📌
Blackstone Egg Roll in a Bowl
Our easy recipe for Blackstone Egg Roll in a Bowl is a fantastic addition to your dinner rotation! This recipe makes a great meal-prep recipe, too, for lunch on the go.
Ingredients
Meat
- 1/2 pound ground pork
- 2 tablespoons oil
- 1/2 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Vegetables
- 6 cups shredded cabbage
- 4 shiitake mushrooms, diced
Sauce
- 2 tablespoons soy sauce
- 1 teaspoon miso
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
Garnish
- 2 egg roll wrappers
- 2 tablespoons oil
- 1/2 cup prepared mung bean noodles / cellophane noodles
- sweet and sour sauce
- green onions
- sesame seeds
Instructions
- Preheat your Blackstone over medium-high heat for 10-15 minutes.
- Mix the meat and seasonings together in a bowl and brown on the griddle, breaking it apart as it cooks.
- Add the vegetables to the griddle and cook until the cabbage is wilted and tender. Let any excess liquid drain into the grease catch.
- Add the 2 tablespoons of oil to the griddle and fry the egg roll wrappers, flipping midway, until they are golden brown on each side. Drain on paper towels.
- Mix together the sauce ingredients and pour over the meat and vegetable mixture. Cook over medium-high heat until thickened.
- Cut the fried egg roll wrapper into pieces. Lay on top of the meat and vegetable mixture.
- Garnish with the cellophane noodles, wonton strips, green onions, sesame seeds, and sweet and sour sauce.