Blackstone Parmesan Breaded Chicken Breasts

Blackstone Parmesan Chicken Breasts are crispy, golden, and packed with flavor. Cooking them on a griddle creates a crunchy crust while keeping the inside tender and juicy. The combination of panko and Parmigiano Reggiano ensures a crispy texture with a rich, bold taste. This recipe is perfect for weeknight dinners or casual gatherings, offering a restaurant-quality dish right from your backyard.

Blackstone Parmesan Chicken Breasts

Part of the problem with chicken breast is that they are easy to overcook, and when they overcook, they wind up dry. The key to this recipe is evenly cooking the chicken by pounding it out to a uniform thickness, which helps it cook quickly and evenly. The seasoned flour dredge adds an extra layer of flavor, while the egg wash ensures the breading sticks. Using a dome while cooking helps trap heat, allowing the chicken to cook through without drying out.

Cooking with avocado oil gives the chicken a crispy crust without burning, thanks to its high smoke point. The griddle provides an ideal surface for frying, creating an even, golden-brown breading. Serve this dish with fresh lemon wedges, marinara sauce, or a simple side salad for a well-balanced meal.

Why You’ll Love This Dish

• Crispy & Golden – The panko and Parmesan coating creates a crunchy, flavorful crust.
• Juicy & Tender – Pounding the chicken ensures even cooking and a moist interior.
• Quick & Easy – Simple ingredients and a fast cooking time make this perfect for busy nights.
• Versatile – Serve it as a main dish, in a sandwich, or sliced over a salad.
• Griddle-Cooked – The Blackstone griddle provides an even cook with a restaurant-quality sear.

Blackstone Steak and Eggs

Blackstone Parmesan Chicken Breasts Grocery List

Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.

• Chicken Breasts, Boneless and Skinless
• Onion Powder
• Paprika
• Salt
• Avocado Oil
• Large Eggs
• Milk
• All-Purpose Flour
• Garlic Powder
• Black Pepper
• Italian Seasoning
• Panko
• Parmigiano Reggiano

Blackstone French Dip

How To Make Parmesan Breaded Chicken Breasts on the Blackstone

Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.

1. Prepare the Chicken – Pound the chicken breasts to ½ inch thick for even cooking. Season with onion powder, paprika, and salt.
2. Set Up Breading Stations – In one bowl, mix the egg wash ingredients. In another, combine the flour dredge ingredients. In a third, mix panko and Parmesan.
3. Bread the Chicken – Dredge each chicken breast in the flour mixture, dip into the egg wash, then coat with the panko-Parmesan mixture.
4. Cook on the Griddle – Heat the Blackstone griddle over medium heat and add half of the avocado oil. Cook the chicken, covered with a dome, for 5-6 minutes until golden brown. Flip, cover, and cook until the internal temperature reaches 165°F.
5. Serve – Enjoy hot with lemon wedges, marinara sauce, or your favorite sides.

Blackstone Patty Melt

FAQ

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

How do I reheat this chicken?

Reheat on a griddle or in an oven at 350°F until warm and crispy. Avoid microwaving to keep the crust from becoming soggy.

Can I make this ahead of time?

You can bread the chicken in advance and refrigerate it for a few hours before cooking. This helps the coating adhere better.

What can I use instead of panko?

Regular breadcrumbs or crushed crackers work, but panko gives the crispiest texture.

Serve This With…

• Garlic Butter Green Beans – A simple, flavorful side.
• Creamy Mashed Potatoes – A classic pairing.
• Caesar Salad – Fresh and crisp with a tangy dressing.
• Homemade Marinara Sauce and Pasta – Complements the Parmesan crust perfectly.

This Blackstone Parmesan Chicken is crunchy, cheesy, and satisfying. Whether served with pasta, a salad, or on its own, it’s an easy way to enjoy a crispy, golden chicken dinner right from your griddle.

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