If breakfast feels like a rush, this one’s for you. These Blackstone Smash Breakfast Tacos come together fast, hit all the right notes, and taste like something you’d grab from your favorite food truck. That crispy sausage layer, gooey cheese, and a runny egg folded inside a warm tortilla? Yeah. It’s as good as it sounds.
Blackstone Smash Breakfast Tacos
You can knock this recipe out in about 30 minutes, start to finish, and feed the whole crew something hot, hearty, and a little different. These are guaranteed to be a hit on a lazy weekend or when you’re just tired of the usual bacon-and-toast routine.
The key is smashing the raw sausage onto the tortillas before they hit the griddle. It crisps up beautifully and clings to the tortilla like it was meant to be there. No falling apart, no weird texture.
Cheese is the glue here. Use sharp cheddar for that punch of flavor, or switch it up with pepper jack for a little heat. You’ve got options, but don’t skip it. Want some extra oomph? Crisp up some hash browns and throw those on top, too.
Eggs finish it off. Cook ‘em how you like ’em. Scrambled, over-easy, or sunny-side up. That yolk mixed with the sausage and cheese? You’ll want more than one.
Serve these with a virgin bloody mary!
Why You’ll Love This Dish
- Quick Cook Time – 30 minutes from prep to plate makes this great for busy mornings.
- Crowd Pleaser – Meat, cheese, and eggs all in one crispy taco? Everyone’s on board.
- Customizable – Change up the cheese, swap sausage for bacon, or add hot sauce to make it yours.
- Griddle-Friendly – Perfect for the Blackstone—big surface, easy cleanup, and great results.
- Hearty and Filling – Packs plenty of protein to keep you full until lunch.
Try our Blackstone Breakfast Crunchwrap!
Recipe Grocery List
Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.
- Tortillas (Corn or Flour) – Acts as the base; flour for softness, corn for more texture and flavor. Or pick up a pack of hybrid tortillas for the best of both worlds.
- Breakfast Sausage – Provides rich, savory flavor and crisps up beautifully on the griddle.
- Shredded Cheddar Cheese – Melts fast and binds everything together with its bold, tangy flavor.
- Farm Fresh Eggs – Bring richness and a soft, creamy bite; over-easy is our top pick here.
How To Make This Recipe
Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.
- Preheat your Blackstone griddle over medium heat.
- Smash the Sausage – Spread raw sausage thinly on one side of each tortilla.
- Grill Meat-Side Down – Place tortillas meat-side down and press firmly with a spatula. Cook until browned (4–5 minutes).
- Flip and Top – Flip tortillas, add shredded cheese, cover with a griddle dome, and cook another 4–5 minutes.
- Add Eggs & Serve – Cook your eggs to your liking separately. Place them on top of the cheesy sausage layer, fold the taco, and dig in.
Blackstone Breakfast Quesadillas
Recipe FAQ
These are best fresh, but you can store them in the fridge for up to 2 days. Reheat on a skillet or the griddle to bring back some of that crisp texture.
Toss them back on the Blackstone or a hot pan. Cover with foil or a dome to warm through without drying out the eggs.
You can pre-smash the sausage onto tortillas and keep them refrigerated, separated by parchment paper. Just griddle and go when ready.
Absolutely. Bacon, chorizo, or even turkey sausage works here. Just adjust cook time based on thickness and fat content.
Blackstone Breakfast Sandwiches
More Blackstone Breakfast Recipes
- Blackstone Stuffed Hash Browns
- Blackstone Potatoes O’Brien
- Fluffy Blackstone Scrambled Eggs
- Crispy Blackstone Hash Browns
- Blackstone Steak and Egg Bagel Sandwich
- Blackstone French Toast Recipe
- Blackstone Raspberry Pancakes
📌 PIN FOR LATER 📌
Blackstone Smash Breakfast Tacos
These easy smash breakfast tacos are the perfect way to get a hot, delicious meal on the table in the morning for your family!
Ingredients
- 4 tortillas (corn or flour)
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 4 farm fresh eggs
Instructions
- Preheat your griddle over medium heat.
- Take your tortillas and evenly spread 1/4 of the raw breakfast sausage over one side of each tortilla.
- Place the sausage and tortilla onto the griddle, meat-side down.
- Press down with a large spatula to ensure as much of the meat as possible is in contact with the griddle.
- Cook for 4-5 minutes, or until the sausage is browned.
- Flip the tortillas over, top with cheese, cover with a large dome, and let cook for another 4-5 minutes on the tortilla side.
- While that's cooking, cook your eggs to your liking (we prefer over easy).
- Put the eggs on top of the cheese and sausage, fold everything over, and enjoy!