Cooking Frozen Fries on the Blackstone griddle gives you crispy, golden fries with the restaurant-quality texture that you know and love. The high heat and even surface ensure a perfect crunch while locking in flavor, all without the mess of deep frying! With just a few simple steps, you can turn a bag of frozen …
Posts from: February 2025
Blackstone Parmesan Chicken Breasts are crispy, golden, and packed with flavor. Cooking them on a griddle creates a crunchy crust while keeping the inside tender and juicy. The combination of panko and Parmigiano Reggiano ensures a crispy texture with a rich, bold taste. This recipe is perfect for weeknight dinners or casual gatherings, offering a …
This Blackstone Steak and Eggs recipe is a quick and flavorful way to start the day or enjoy a hearty meal anytime. We love to cook breakfast on our flat-top griddle, because it gives the skirt steak a nice, beautiful crust while keeping it all tender and juicy. The eggs cook perfectly under a dome, …
Blackstone French Dip sandwiches are an easy lunch or dinner option with tender roast beef, melted Havarti, and crispy, buttery toasted rolls. The griddle’s high heat quickly warms the meat, creating a flavorful crust, and the au jus flavors every single bite. If you are cooking for a crowd or just craving a hearty sandwich …
Quesabirria tacos are a bold, flavorful fusion of birria-style beef and crispy, cheesy tacos, perfect for making on a Blackstone griddle. We pack these tacos with slow-braised, spice-infused meat, melted cheese, and crisped tortillas and dip it all in a rich, savory consommé. Using the Blackstone to sear the beef on the griddle creates incredible …
Blackstone Chimichurri Skirt Steak is a flavorful, juicy dish that combines the rich, beefy taste of skirt steak with a bright, homemade chimichurri sauce. We marinate the steak for several hours, allowing the flavors to penetrate the meat deeply, making every bite tender and full of flavor. Cooking it on the Blackstone griddle ensures a …
These Blackstone Potatoes with Parmesan and Garlic are crispy on the outside, soft on the inside, and packed with flavor from fresh herbs, butter, and garlic. We cook these baby potatoes on a Blackstone griddle, giving you a perfect golden-brown crust, while a quick parboil ensures they cook thoroughly without burning. This recipe pairs well …