These Blackstone Potatoes with Parmesan and Garlic are crispy on the outside, soft on the inside, and packed with flavor from fresh herbs, butter, and garlic. We cook these baby potatoes on a Blackstone griddle, giving you a perfect golden-brown crust, while a quick parboil ensures they cook thoroughly without burning. This recipe pairs well with breakfast, grilled meats, or as a hearty side dish for any meal.
Blackstone Potatoes with Garlic and Parmesan
If you love a good potato, you’ll be obsessed with these flavor-packed potatoes cooked right on the griddle! Whether you serve this with your favorite breakfast, like our Blackstone Breakfast Quesadillas, or a nice juicy Grilled Wagyu Hanger Steak, these potatoes are delicious!
If your griddle is buried in snow or the temps make you want to curl up into a tiny ball next to a fire, these can also be cooked indoors on the stovetop.
Why You’ll Love This Dish
- Crispy and Flavorful – A perfect balance of crunchy exterior and tender interior.
- Easy to Prepare – Simple steps with basic ingredients.
- Pairs well with many dishes – This recipe complements breakfast, steak, chicken, or vegetables.
- Fresh Herb and Garlic Infusion – Enhances the natural flavor of the potatoes.
Try our Blackstone Breakfast Sandwiches!
Blackstone Potatoes with Parmesan and Garlic Grocery List
Here’s a quick run-down of what ingredients you need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.
Ingredients
- Baby Red Potatoes
- Baby Yellow Potatoes
- Olive Oil
- Butter
- Garlic Cloves
- Shredded Parmesan
- Fresh Rosemary
- Fresh Thyme
- Salt
- Black Pepper
Blackstone Stuffed Hash Browns are delicious!
How To Make Blackstone Parmesan Garlic Potatoes
Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.
How to Make Blackstone Garlic Fried Potatoes
- Parboil the Potatoes – Cut the potatoes into ¾-inch pieces. Boil them in salted water for 3 minutes, then drain and set aside.
- Heat the Skillet – Preheat a Blackstone griddle or a large skillet over medium heat. Add olive oil and butter.
- Sauté the Potatoes – Add the parboiled potatoes, season with salt and pepper, and sprinkle in the rosemary and thyme leaves.
- Cook Until Crispy – Stir occasionally to ensure even browning. Add finely chopped garlic and cook for another 2-3 minutes.
- Finish with Parmesan – Once the potatoes are golden brown, sprinkle with Parmesan, toss to coat, and cook for another minute before serving.
Try our Blackstone Potato Wedges recipe!
Blackstone Potatoes FAQ
How do I store and reheat leftovers?
Store cooled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet over medium heat or in an air fryer for a few minutes until crispy.
Can I prepare these in advance?
You can parboil the potatoes ahead of time and store them in the fridge. When ready to cook, proceed with the recipe as written.
What other seasonings can I use?
Add smoked paprika, onion powder, or a pinch of cayenne for extra flavor.
Can I use different potatoes?
Yes, Yukon Gold or russet potatoes work well, but they may need a slightly longer cooking time.
Serve This With…
- Grilled Steak or this Italian Marinated Grilled Chicken
- Scrambled Eggs
- Roasted Vegetables
- Garlic Aioli for Dipping
These Blackstone Potatoes with Parmesan and Garlic are a great addition to any meal, offering a crispy, buttery texture with fresh herbs and garlic punch. Easy to make and packed with flavor, they’re a go-to side dish for breakfast, lunch, or dinner.
📌 PIN FOR LATER 📌
Blackstone Garlic Fried Potatoes
Whip up a batch of these homemade garlic fried potatoes, cooked right on the Blackstone! We love these next to a steak, but they are a great side for almost any main dish!
Ingredients
- 1 pound baby red and yellow potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves
- 1 tablespoon shredded Parmesan
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut your potatoes into 3/4" pieces.
- Bring 2 quarts of water to a boil in a medium pot on the stove.
- Boil the potatoes for 3 minutes, drain the water from the pot, and set the potatoes aside.
- Place a large pan or skillet on the stove on medium heat.
- Add the butter, oil and the potatoes.
- Pull all the leaves of the rosemary and thyme and sprinkle into the potatoes.
- Add the salt and pepper.
- Finely chop your garlic and add to the pan.
- Let cook for 2-3 minutes, and then turn the potatoes when they are brown.
- Keep cooking and turning the potatoes until all sides are browned.
- When the potatoes are browned, sprinkle the Parmesan cheese on top and toss the potatoes so the cheese is evenly coated on the potatoes.
- Let them cook for another minute, and then they will be ready to serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 224Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 16mgSodium: 211mgCarbohydrates: 25gFiber: 3gSugar: 1gProtein: 4g