This Blackstone Spicy Edamame is a quick, bold, Japanese-style appetizer that’s perfect for casual gatherings or a simple snack. Cooking edamame on a hot griddle gives it a charred edge and deepens the flavor, while garlic, ginger, togarashi, and chili garlic sauce create a spicy, umami-packed coating. The dish is ready in under 15 minutes, …
Side Dish
Korean-Style Asparagus on the Blackstone griddle is a fast, flavorful side dish that pairs bold spicy seasonings with crisp-tender texture. This quick-cook method locks in the natural flavor of asparagus while giving it a smoky edge from the griddle. It’s ready in under 10 minutes, which makes it perfect for backyard dinners or quick weeknight …
Cooking Frozen Fries on the Blackstone griddle gives you crispy, golden fries with the restaurant-quality texture that you know and love. The high heat and even surface ensure a perfect crunch while locking in flavor, all without the mess of deep frying! With just a few simple steps, you can turn a bag of frozen …
These Blackstone Potatoes with Parmesan and Garlic are crispy on the outside, soft on the inside, and packed with flavor from fresh herbs, butter, and garlic. We cook these baby potatoes on a Blackstone griddle, giving you a perfect golden-brown crust, while a quick parboil ensures they cook thoroughly without burning. This recipe pairs well …
These crispy Blackstone Potato Wedges are a simple and delicious side dish that pairs perfectly with just about any meal. Made with red potatoes, a blend of savory seasonings, and cooked on a flat-top griddle, they develop a beautifully crispy exterior while remaining soft and fluffy inside. This recipe is quick to prepare, thanks to …