Today we’re showing you how to make a killer Blackstone Porterhouse right on the griddle, seasoned with our custom smoky SPG rub, and seared in beef tallow. What you get is a deeply crusted exterior and a perfect medium‑rare interior (or whatever your preferred doneness is). You can adapt timing slightly for different finished temperatures, …
Steak
Firing up the griddle for Blackstone Steak Fajitas is a fast, flavor-packed way to get dinner on the table without heating up your kitchen. This recipe uses skirt steak, a quick-cooking cut that sears beautifully on the flat-top. Paired with caramelized onions, blistered peppers, and a squeeze of fresh lime, it’s a crowd-pleaser built for …
Blackstone Chimichurri Skirt Steak is a flavorful, juicy dish that combines the rich, beefy taste of skirt steak with a bright, homemade chimichurri sauce. We marinate the steak for several hours, allowing the flavors to penetrate the meat deeply, making every bite tender and full of flavor. Cooking it on the Blackstone griddle ensures a …