These Blackstone Teriyaki Pork Chops bring bold flavor and a perfect sear, right from your flattop griddle. You’ll get tender, juicy pork chops seasoned and seared with a gorgeous crust, then coated in a sticky-sweet teriyaki glaze. The combo is savory, slightly sweet, and packed with umami. Blackstone Teriyaki Pork Chops These griddle pork chops …
Main Dish
Firing up the griddle for Blackstone Steak Fajitas is a fast, flavor-packed way to get dinner on the table without heating up your kitchen. This recipe uses skirt steak, a quick-cooking cut that sears beautifully on the flat-top. Paired with caramelized onions, blistered peppers, and a squeeze of fresh lime, it’s a crowd-pleaser built for …
My Blackstone Chicken Fajitas are a fast, flavorful dinner that’s perfect for outdoor cooking. This recipe makes sizzling chicken strips and caramelized vegetables with a bold, smoky seasoning that cooks beautifully on a hot flat-top griddle. The direct high heat of the Blackstone griddle locks in flavor and gives you restaurant-style results in minutes. If …
Blackstone Chicken Teriyaki is a juicy, flavor-packed dish that comes together quickly with a homemade marinade and sauce. It uses boneless skinless chicken thighs for extra tenderness and cooks beautifully on a griddle or grill. The sweet-savory teriyaki flavor is boosted with pineapple juice and a hint of garlic and ginger, making it ideal for …
This Blackstone Breakfast Crunchwrap combines crispy bacon, seasoned hash browns, eggs, and melty cheese in a golden, griddled tortilla. It’s a hearty, satisfying meal that’s easy to prep and cook on your Blackstone! If you’re feeding a crowd or making a fun weekend breakfast for your family, this crunch wrap is all about flavor, texture, …
This Spicy Udon with Green Onion is a fast, flavorful noodle stir-fry that hits all the right notes. Umami, just the right level of heat, and all balanced with a hint of sweetness. Using fresh udon noodles is key, with a springy, chewy texture that’s hard to beat. The sauce is simple but full of …
This Blackstone Miso Lingcod recipe brings together delicate, flaky fish and the bold, savory-sweet flavors of a classic Japanese-style marinade. Using your griddle gives the fish a beautiful sear, locking in moisture while developing a light char that complements the miso’s big umami punch. With only a handful of pantry-friendly ingredients, this dish is easy …
Blackstone Flanken Short Ribs are rich, savory, and packed with deep umami flavor thanks to a bold Korean-inspired marinade. The short ribs soak up a mix of soy sauce, gochujang, and garlic, resulting in tender meat with caramelized edges after just a few minutes on a hot griddle. This quick, flavorful cook is ideal for …
This recipe is crispy, cheesy, and full of classic Italian-American flavor! Our Blackstone Chicken Parmesan is an irresistible weeknight dinner or weekend treat. Cooking on the Blackstone griddle let’s you cook for a crowd in no time, and finishing it in the oven will make sure every bite is juicy and perfectly cooked. With rich …
The Blackstone Griddle Grilled Cheese Smashburger is the ultimate combination of two comfort food classics: a crispy smashburger and a buttery grilled cheese. This recipe is perfect when you want a rich, indulgent meal that’s full of texture and flavor. The process is straightforward. Just season, smash, and stack! It’s a fun way to put …