The Best Griddle Recipes

If breakfast feels like a rush, this one’s for you. These Blackstone Smash Breakfast Tacos come together fast, hit all the right notes, and taste like something you’d grab from your favorite food truck. That crispy sausage layer, gooey cheese, and a runny egg folded inside a warm tortilla? Yeah. It’s as good as it …

These Blackstone Mini Meatball Sub Bites are made for game days, backyard hangs, and anytime you want a bite-sized sandwich that people will fight over. Soft mini pitas get topped with a seasoned beef and pork mixture, seared meat-side down right on the griddle, then flipped and smothered in melty mozzarella. Grab some marinara for …

This easy recipe for a Blackstone BLT is a serious upgrade from the usual. Thick-cut bacon, crispy iceberg lettuce, and juicy balsamic-marinated tomatoes all stacked between golden, mayo-toasted bread. It’s rich, tangy, crunchy, and packed with flavor in every bite. If you’ve been making your BLTs the old way, this Blackstone version is going to …

Craving something light, clean, and big on flavor? This Blackstone Seared Tuna is tataki-style and easily one of our favorite ways to use fresh tuna! A quick kiss of heat on the griddle, a togarashi crust, and a simple soy-sesame finish. Chill, slice thin, and fan it on a platter for sushi night or happy …

This incredible Blackstone Chicken Ramen Bowl has griddled chicken thighs, noodles, crisp veggies, perfect jammy eggs, and a sauce that ties it all together. It’s fast, filling, and hits that sweet spot between takeout flavor and home-cooked comfort. It’s quick to make and easy to love, especially when you’re short on time but want something …

These Blackstone Teriyaki Pork Chops bring bold flavor and a perfect sear, right from your flattop griddle. You’ll get tender, juicy pork chops seasoned and seared with a gorgeous crust, then coated in a sticky-sweet teriyaki glaze. The combo is savory, slightly sweet, and packed with umami. Blackstone Teriyaki Pork Chops These griddle pork chops …

Here’s a fast, weeknight stir fry that brings chewy udon, savory pork, and a glossy, sweet-heat sauce to the party. This Stir-Fried Udon Noodle Bowl leans on pantry staples and a quick-simmered sauce, so dinner hits the table without a big mess. The noodles loosen in hot water, the pork browns in minutes, and a …

Firing up the griddle for Blackstone Steak Fajitas is a fast, flavor-packed way to get dinner on the table without heating up your kitchen. This recipe uses skirt steak, a quick-cooking cut that sears beautifully on the flat-top. Paired with caramelized onions, blistered peppers, and a squeeze of fresh lime, it’s a crowd-pleaser built for …

This Spicy Griddle Chicken and Green Beans recipe is a simple and delicious meal to put on the table that your whole family will love! Juicy chicken thighs and crisp-tender green beans are seasoned and cooked on a piping hot griddle, then coated in a sweet and spicy soy-based sauce that thickens beautifully right on …

My Blackstone Chicken Fajitas are a fast, flavorful dinner that’s perfect for outdoor cooking. This recipe makes sizzling chicken strips and caramelized vegetables with a bold, smoky seasoning that cooks beautifully on a hot flat-top griddle. The direct high heat of the Blackstone griddle locks in flavor and gives you restaurant-style results in minutes. If …