Craving something light, clean, and big on flavor? This Blackstone Seared Tuna is tataki-style and easily one of our favorite ways to use fresh tuna! A quick kiss of heat on the griddle, a togarashi crust, and a simple soy-sesame finish. Chill, slice thin, and fan it on a platter for sushi night or happy …
Fish
This Blackstone Miso Lingcod recipe brings together delicate, flaky fish and the bold, savory-sweet flavors of a classic Japanese-style marinade. Using your griddle gives the fish a beautiful sear, locking in moisture while developing a light char that complements the miso’s big umami punch. With only a handful of pantry-friendly ingredients, this dish is easy …