Blackstone Teriyaki Pork Chops

These Blackstone Teriyaki Pork Chops bring bold flavor and a perfect sear, right from your flattop griddle. You’ll get tender, juicy pork chops seasoned and seared with a gorgeous crust, then coated in a sticky-sweet teriyaki glaze. The combo is savory, slightly sweet, and packed with umami.

Blackstone Teriyaki Pork Chops

These griddle pork chops are great for a weeknight dinner or backyard party. This one checks all the boxes. It’s fast, family-friendly, and easy to adjust for heat or sweetness depending on your sauce. Serve it up over jasmine rice with some grilled veggies, and you’ve got a meal everyone’s going to request on repeat.

These pork chops are easy enough for a beginner and reliable enough for your regular rotation. The OWYD Smoky SPG seasoning is a no-fuss flavor booster, and the griddle makes it quick.

That teriyaki glaze gets sticky and caramelized with the dome on top. It clings to the pork, giving every bite a ton of flavor.

Slicing the pork against the grain keeps it tender. Serve it over rice and let the sauce soak in for next-level bites every time.

Why You’ll Love This Dish

These pork chops are one of those dishes that look fancier than they are. It’s just a few pantry staples, some solid griddle work, and letting the sauce do its thing.

This dish plays well with others, too. You can switch out the teriyaki sauce for Korean BBQ or a spicy hoisin blend. Want to make it a bowl? Add sautéed veggies and drizzle extra sauce on top. Leftovers are great in wraps, stir-fries, or cold over salad.

• Quick & Easy – Done in under 20 minutes on the Blackstone.
• Crowd-Friendly – Sweet, savory, and familiar flavors.
• Customizable – Works with any teriyaki sauce or spice blend.
• Perfect Texture – Seared crust outside, tender inside.
• Great Leftovers – Stays juicy and flavorful even the next day.

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Teriyaki Pork Chops Grocery List

Here’s a quick rundown of the ingredients you’ll need to make this recipe successfully. This is handy to quickly glance at to see if whipping this up will require a trip to the store. For the full ingredients, including the amounts, refer to the recipe at the bottom of the post.

• Avocado Oil – High smoke point, perfect for searing on the griddle without burning.
• Boneless Pork Chops – Quick-cooking, lean, and perfect for high-heat cooking.
• OWYD SPG – A simple blend of salt, pepper, and garlic powder for easy, balanced seasoning.
• Ground Ginger – Adds subtle warmth and pairs well with teriyaki’s sweetness.
• Teriyaki Sauce – Sticky, sweet-savory glaze that caramelizes beautifully on the griddle.

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How To Make Teriyaki Pork Chops On The Blackstone

Below is the quick summary of what you’re getting into if you decide to make this recipe. It is just the overview, so when you are cooking make sure to follow the complete instructions that are located at the very bottom of the page in the printable recipe card.

1. Preheat & Prep – Heat your Blackstone over medium. Season pork chops with SPG and ground ginger.
2. Oil the Griddle – Add avocado oil and let it come to temp.
3. Sear & Dome – Place chops on the griddle and cover with a dome. Cook 3–4 minutes per side for color.
4. Add Sauce & Simmer – Reduce heat, pour on teriyaki sauce, cover again for 1–2 minutes.
5. Slice & Serve – Cut against the grain and plate over rice.

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Teriyaki Pork Chops FAQ

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Serve This With…

• Blackstone Fried Rice
• Asian-Inspired Cucumber Salad
• Spicy Edamame

These Teriyaki Pork Chops hit all the right notes. They’re juicy, easy to cook, and carry that caramelized teriyaki flavor like a champ. Whether you’re griddling for a weeknight meal or feeding a hungry group, this one is a keeper. Keep that dome handy and the sauce close; this is one you’ll come back to often.

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