This Blackstone Miso Lingcod recipe brings together delicate, flaky fish and the bold, savory-sweet flavors of a classic Japanese-style marinade. Using your griddle gives the fish a beautiful sear, locking in moisture while developing a light char that complements the miso’s big umami punch. With only a handful of pantry-friendly ingredients, this dish is easy …
Posts from: May 2025
Blackstone Flanken Short Ribs are rich, savory, and packed with deep umami flavor thanks to a bold Korean-inspired marinade. The short ribs soak up a mix of soy sauce, gochujang, and garlic, resulting in tender meat with caramelized edges after just a few minutes on a hot griddle. This quick, flavorful cook is ideal for …
This recipe is crispy, cheesy, and full of classic Italian-American flavor! Our Blackstone Chicken Parmesan is an irresistible weeknight dinner or weekend treat. Cooking on the Blackstone griddle let’s you cook for a crowd in no time, and finishing it in the oven will make sure every bite is juicy and perfectly cooked. With rich …