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These Blackstone Teriyaki Pork Chops bring bold flavor and a perfect sear, right from your flattop griddle. You’ll get tender, juicy pork chops seasoned and seared with a gorgeous crust, then coated in a sticky-sweet teriyaki glaze. The combo is savory, slightly sweet, and packed with umami. Blackstone Teriyaki Pork Chops These griddle pork chops …

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Firing up the griddle for Blackstone Steak Fajitas is a fast, flavor-packed way to get dinner on the table without heating up your kitchen. This recipe uses skirt steak, a quick-cooking cut that sears beautifully on the flat-top. Paired with caramelized onions, blistered peppers, and a squeeze of fresh lime, it’s a crowd-pleaser built for …

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This Spicy Griddle Chicken and Green Beans recipe is a simple and delicious meal to put on the table that your whole family will love! Juicy chicken thighs and crisp-tender green beans are seasoned and cooked on a piping hot griddle, then coated in a sweet and spicy soy-based sauce that thickens beautifully right on …

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My Blackstone Chicken Fajitas are a fast, flavorful dinner that’s perfect for outdoor cooking. This recipe makes sizzling chicken strips and caramelized vegetables with a bold, smoky seasoning that cooks beautifully on a hot flat-top griddle. The direct high heat of the Blackstone griddle locks in flavor and gives you restaurant-style results in minutes. If …

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Blackstone Chicken Teriyaki is a juicy, flavor-packed dish that comes together quickly with a homemade marinade and sauce. It uses boneless skinless chicken thighs for extra tenderness and cooks beautifully on a griddle or grill. The sweet-savory teriyaki flavor is boosted with pineapple juice and a hint of garlic and ginger, making it ideal for …

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This Blackstone Breakfast Crunchwrap combines crispy bacon, seasoned hash browns, eggs, and melty cheese in a golden, griddled tortilla. It’s a hearty, satisfying meal that’s easy to prep and cook on your Blackstone! If you’re feeding a crowd or making a fun weekend breakfast for your family, this crunch wrap is all about flavor, texture, …

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This Blackstone Spicy Edamame is a quick, bold, Japanese-style appetizer that’s perfect for casual gatherings or a simple snack. Cooking edamame on a hot griddle gives it a charred edge and deepens the flavor, while garlic, ginger, togarashi, and chili garlic sauce create a spicy, umami-packed coating. The dish is ready in under 15 minutes, …

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This Blackstone Miso Lingcod recipe brings together delicate, flaky fish and the bold, savory-sweet flavors of a classic Japanese-style marinade. Using your griddle gives the fish a beautiful sear, locking in moisture while developing a light char that complements the miso’s big umami punch. With only a handful of pantry-friendly ingredients, this dish is easy …

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